Article on effects of feed formulation

  • September 29, 2011
Dear Member,

We are pleased to attach herewith an interesting article shared with Islamabad Chamber of Commerce & Industry by Alltech Pakistan about “effects of feed formulation on feed manufacturing and pellet quality characteristics of Poultry diet” published in the world’s Poultry Science Journal, by R.E.Loar and A.Corzo Department of Poultry Science, Mississippi State University, MS, 39762, USA.

The overview of the article is as below:

Ingredients such as
  • Grains,
  • By products,
  • Minerals,
  • Pellet quality,
  • Fats,
  • Starch,
  • Fiber,
  • (Protein & Moisture)

Thanking you,

Yours sincerely,

Majid Shabbir
Secretary General

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